I’m so happy you’re enjoying this one! Nice tip with the parmesan rind, and you’re definitely being smart by cooking the pasta separately. Thanks for the review!

I loved the flavor of this soup! It is a little bit of work to make the meatballs, brown them, and then make the soup. It’s worth it though! Great flavor. I used hot italian sausage for the ground pork just be sure there was a lot of flavor. Also, I put a parmesan cheese rind in the simmering soup for more flavor. I really like cooking the pasta separately for storage reasons; soup froze well.

I’m so happy that you loved it Kimberly!! Thank you so much for taking the time to leave a review!! ❤️🥰 -Stephanie

Just finished a bowl ! Quick, easy and very tasty !

Thanks Lesley! I’m so happy you liked it!💖

This soup was delicious and so easy to make. 

I’m so happy you liked it Susie, nice work!🩷

Oh great bc that’s what I used and WOW best soup I’ve ever made!!  

Printed and added to our cookbook!

I was able to make 109 small meatballs and I baked them in the oven at 425 for about 15 then did a low broil for a few min to brown them. 

THANK YOU!!

Hi Susie! I’m so glad that you’re adding this to the rotation! You are correct, it equates to 1/4 cup cooked pasta per bowl! 🙂

Just made this and I’m so excited!! This will be in my regular soup rotation! Just a quick question, since you cook the pasta separately how much do you put in each bowl? 1/4 cup? Thanks again!