Hi Stephanie! I’m so happy that you love it!! YES, it’s softer in the crock pot due to the condensation so that’s something to be aware of for sure, especially if you prefer firmer stuffing. I love it both ways, but it depends on your preference! 🙂

I’ve made this recipe a few times and it was a big hit yesterday.  I just noticed the crockpot directions.  Oven space is always at a premium on thanksgiving.  Is it different in the crockpot?  More liquidy perhaps?

Hi Melissa! You can cook it on high for 30 minutes, then flip to low for 3-4 hours. From there, it can stay on warm until ready to serve! 🙂

I’m so happy you enjoyed the Sausage Stuffing Julie! It was a big hit at my house too. Thanks so much for the great comments and for taking the time to leave a review!💗

Due to Covid, we weren’t able to host family this Thanksgiving, but making this recipe made us feel like we didn’t miss out! Love the touch of the sausage. We wound up cutting short the step of cooking the garlic and seasonings as the butter was beginning to brown, and I see someone else caught the garlic omission. This recipe is easy to make and good to eat and I’m not waiting for a holiday to make it again!

Yayyy! That’s so great to hear Carol. I’m so happy you enjoyed the test run, good luck on Thanksgiving!💗

Hi Carrie!! YES! You can omit the sausage- I love that you plan on making 1 batch with it and 1 without it, that’s a good plan! Thank you so much for your continued support and I wish you the happiest Thanksgiving!! 🙂

This stuffing recipe is seriously the best I’ve had. I used Jimmy Deans sausage as you suggested and made sure I had all the other ingredients on hand so I wouldn’t have to skip anything. The seasoning was on-point! I did a test run before Thanksgiving just to try it but I know this is going to be a hit for the big day at my in-laws. I love that I can put it together ahead of time. I didn’t stuff the turkey for my trial run but I will next time. I’m sure it is delicious either way. Thank you!