Comments on: Cranberry Sauce Recipe

By: Stephanie

Stephanie — Thu, 23 Nov 2023 02:29:35 +0000

In reply to Michele McFarland. Nice work Michele! I can't wait for your guests to enjoy it, have a great Thanksgiving! Thanks so much for the great review!🩷

By: Michele McFarland

Michele McFarland — Thu, 23 Nov 2023 01:11:29 +0000

Deeeelish!!!! I made this in preparation for Thanksgiving tomorrow and I am soooo impressed with the flavor! I did take your advice and I put a bit of cherry juice and diced apples in. I don’t think I can ever go back to my old method. Thank you so much! I’m ready to impress my fam with this tomorrow.

By: Stephanie

Stephanie — Tue, 21 Nov 2023 16:15:17 +0000

In reply to Shannon C.. Orange zest is absolutely delicious! For the maple syrup, you can't go wrong with 1/2 teaspoon. You can give it a taste at the end and add up to 1/2 tsp more if you want more maple flavor, but subtle is good!!

By: Shannon C.

Shannon C. — Tue, 21 Nov 2023 04:43:04 +0000

Wow, I’m thinking of adding orange zest with 1/2 tap of maple syrup. Would that be the appropriate measure, 1/2tsp?

I love the idea of a richer rather than tart sauce.
Thoughts?

By: Stephanie

Stephanie — Sat, 18 Nov 2023 15:11:11 +0000

In reply to Barbara Berman. Hi Barbara! I actually use cherry juice from a jar of maraschino cherries- if you don’t have use for cherries at all, you can skip this ingredient!

By: Barbara Berman

Barbara Berman — Sat, 18 Nov 2023 15:03:39 +0000

Where do you get cherry juice?