I’m so happy to hear that Alyssa! Thanks so much!

These came out great! I was worried about folding them incorrectly and  I didn’t end up folding them the exact way you showed and just did it my own way but followed the filling recipe and they still came out great! 

Excellent! I’m so glad to hear that Sandy!!! Thank you so much for taking the time to leave a review!! -Stephanie ❤️

I made these for New Year’s Eve and froze some for the future. So delicious and fresher than take out!

I’m so happy you’re enjoying these Terry, I love that you made them for a wedding reception, these are perfect for that! Thanks so much for taking the time to leave a review!🩷

I made these for the first time for a wedding reception! They were served cold and tasted amazing! My husband, who is not fond of cream cheese loved them as well! Thanks for a winning recipe!

Hi Stephanie! Did you drain your crab meat? It needs to be drained well before it’s added to the filling. Having a consistency like pancake mix means something was way off, it should be very firm, basically the same consistency as plain cream cheese. The only liquid that’s added to the mix is the Worcestershire sauce and soy sauce, and that only amounts to 1 teaspoon throughout 8 ounces of cream cheese.

It wasn’t really sticky or like “ball like” it was more like pancake mix but I used the same crab meat, and brick of cream cheese softened. Any pointers?!

That’s great to know Megan, thank you!

You’re very welcome Megan! I’m so happy you enjoyed it and found it informative, thanks so much for the review💗