Hi Brian! She used the same ingredients, so the flavor of the recipe is the same. She just used (and shared) a different cooking method, which others may benefit from, as people often wonder how they can make this in a pressure cooker, in the oven, etc, even though it’s a slow cooker recipe.

Why are you rating a recipe that you did not make? Cooking beef stew in an a Ninja Foodie is not crockpot beef stew. You did not make this recipe.

Thanks so much for the great review Laisha! I’m happy you were able to tweak the salt to your liking. Thanks again!

Amazing 10/10 definitely recommend! I’m currently making this for the second time last time I felt like it was too salty so I used a little less salt but otherwise it was delicious and so easy to make.

I’m sooo happy that you loved it Heidi, and that you loved the balanced flavors with the wine as well! Thank you so much for taking the time to leave a review!! ❤️ -Stephanie

The French term translates to “mount with butter” or in everyday terms, to finish a sauce with butter. 😄

This recipe is definitely for the books! I followed the recipe to a T except I didn’t have celery salt and I added green beans when I added the peas. Turned out amazing!! I’ve struggled finding a stew that didn’t call for a bottle of wine that ended up tasting like the wine added. This did not just taste like the Cabernet. It was super flavorful 😊

Nice work Ron! I’m so happy it was such a success, sounds like your wife approved! Thanks so much for taking the time to leave a review!❤️

Nice work Tanya! I’m so happy you enjoyed it! Thanks so much for the great review!❤️