Comments on: Cheesy Scalloped Potatoes https://thecozycook.com/cheesy-scalloped-potatoes/ Easy Recipes for Busy Home Cooks Thu, 29 Feb 2024 13:20:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Stephanie https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-5/#comment-80540 Thu, 29 Feb 2024 13:20:09 +0000 https://thecozycook.com/?p=36557#comment-80540 In reply to Amy Lyman.

Hi Amy! The garlic is minced and it’s added when the butter is added in step 4. One pot is used to prepare the onions and cheese sauce, and it’s all then transferred to a 9×13 inch casserole dish for baking.

]]> By: Amy Lyman https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-5/#comment-80504 Wed, 28 Feb 2024 21:42:00 +0000 https://thecozycook.com/?p=36557#comment-80504 Where does garlic go? Just says 2 cloves…minced, smashed or whole? Add to onions towards the end? Also a little confused by first cooking with skillet and then switching to a pot? Your pictured description looks like just one pot (Dutch oven?). I would like to minimize pans if possible. 

]]> By: Jason Floyd https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-79866 Mon, 19 Feb 2024 01:40:06 +0000 https://thecozycook.com/?p=36557#comment-79866 Don’t skip on the caramelized onions, and use shallots instead. I like to get them almost a bit crunchy.

]]> By: Stephanie https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-75707 Mon, 01 Jan 2024 23:39:37 +0000 https://thecozycook.com/?p=36557#comment-75707 In reply to Cindy.

Yes 🙂

]]> By: Cindy https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-75683 Mon, 01 Jan 2024 19:12:29 +0000 https://thecozycook.com/?p=36557#comment-75683 Should I bake prior to freezing?

]]> By: Stephanie https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-75679 Mon, 01 Jan 2024 19:08:22 +0000 https://thecozycook.com/?p=36557#comment-75679 In reply to Cindy.

Absolutely! I just reheated some from the freezer this week myself! 🙂

]]> By: Cindy https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-75678 Mon, 01 Jan 2024 19:04:07 +0000 https://thecozycook.com/?p=36557#comment-75678 My Christmas celebration fell apart, and I have 10lbs of potatoes. Can this be made per directions and frozen in smaller portions? Maybe 8×8” and smaller dishes?

Thank you,
Cindy

]]> By: Stephanie https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-75584 Sun, 31 Dec 2023 16:22:23 +0000 https://thecozycook.com/?p=36557#comment-75584 In reply to CHRISTINE George.

Thanks so much for the great review Christine! I’m so happy it was a great addition to your Christmas Dinner. Thanks again!🩷

]]> By: CHRISTINE George https://thecozycook.com/cheesy-scalloped-potatoes/comment-page-4/#comment-75573 Sun, 31 Dec 2023 10:48:13 +0000 https://thecozycook.com/?p=36557#comment-75573

Made for Christmas dinner 2023 
It was a process for sure, make sure you don’t have to walk away. 
I cut sliced, diced & measured ahead of time. 
The instructions were clear & easy to fallow. 
5 ***** for instructions & recipe. 
5 *****for Yummy 

]]> By: Stephanie https://thecozycook.com/cheesy-scalloped-potatoes/#comment-75346 Thu, 28 Dec 2023 17:20:39 +0000 https://thecozycook.com/?p=36557#comment-75346 Hi Thorne! It should be 45 minutes and 40 minutes, you made it correctly. If the oven is set to 350 degrees, it shouldn’t burn the cheese when it’s not covered. I make this often and it doesn’t burn. But to be safe, next time, I would alter the time and bake it covered for 70 minutes, and then uncover and bake for 10-15. It sounds like your unit may run a bit hot on the top.

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