Comments on: Chicken Shepherd’s Pie

By: Stephanie

Stephanie — Wed, 14 Feb 2024 13:03:00 +0000

In reply to Deanna Michael. I'm so happy to hear that Deanna, thanks so much for taking the time to leave a review!

By: Deanna Michael

Deanna Michael — Wed, 14 Feb 2024 01:43:39 +0000

I have used this recipe many times and it never fails to impress! My kids and husband love this dish!

By: Stephanie

Stephanie — Mon, 22 Jan 2024 01:37:18 +0000

In reply to Kevin Flamm. Thanks Kevin!

By: Kevin Flamm

Kevin Flamm — Sun, 21 Jan 2024 22:44:32 +0000

Awesome

By: Stephanie

Stephanie — Sun, 14 Jan 2024 15:44:53 +0000

In reply to Robin. My pleasure Robin! I'm so happy you impressed your dinner guests with this one. Thanks so much for the great comments and review!

By: Robin

Robin — Sun, 14 Jan 2024 05:25:04 +0000

Cooked this as written and it was amazing. We loved it & our guests loved it. I was asked to please make it again 🙂 Thank you for sharing!!

By: Stephanie

Stephanie — Fri, 29 Sep 2023 17:04:34 +0000

In reply to Alyssa. Hi Alyssa! You could, the consistency will just be thinner, but simmering longer will continue to thicken it! :)

By: Alyssa

Alyssa — Fri, 29 Sep 2023 03:22:55 +0000

Hi Stephanie! Could I use almond milk as a substitute for half and half, or would the consistency get totally messed up?

By: Stephanie

Stephanie — Fri, 18 Aug 2023 21:35:04 +0000

In reply to Daisy. Thank you for sharing for others Daisy!!

By: Daisy

Daisy — Fri, 18 Aug 2023 20:13:22 +0000

Vegans FYI…
I have altered this recipe to easily be deliciously plant based. So easy to replace dairy/meat ingredients with vegan alternatives. For example replace the butter for a vegan alternative, I then used a pack of Vivera chicken fillets (from UK supermarket), sliced and fried but I imagine any other VG alternative would work too. With the chicken stock, just use oxo meat free chicken stock cubes and et voilà!

Such a delicious wholesome meal which myself and meat-eating husband loved!